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Butter chicken is a popular Indian dish that has gained immense popularity in many parts of the world, including Australia. It is a rich and creamy tomato-based curry that is flavoured with a blend of Indian spices and boneless chicken pieces that are marinated and cooked to perfection. Many people in Australia have developed a taste for this dish, and it has become a staple in many Indian restaurants across the country.
But the question remains, is butter chicken the most popular Indian curry in Australia?
To answer this question, we need to look at the history of Indian cuisine in Australia. Indian cuisine has been in Australia for over a century, but it wasn't until the 1970s that it started gaining popularity. The first Indian restaurant in Australia was opened in Sydney in 1960, but it wasn't until the 1970s that the number of Indian restaurants started growing. Since then, Indian cuisine has become an integral part of the Australian food scene, with a wide variety of Indian dishes being offered in restaurants and supermarkets.
While butter chicken is undoubtedly a popular Indian dish in Australia, it is not the only one. There are several other Indian curries that are equally popular, if not more so. For instance, chicken tikka masala is another Indian dish that is widely loved by Australians. It is a dish that originated in India but has become a British classic over time. In fact, some people believe that chicken tikka masala is the most popular Indian dish in the world.
Other popular Indian curries in Australia include lamb korma, beef vindaloo, and paneer makhani. These dishes are also rich and flavourful, and they appeal to a wide range of taste preferences. Vegetarian curries like chana masala, dal makhani, and baingan bharta are also popular in Australia, as more and more people are adopting a vegetarian or vegan diet.
That being said, butter chicken has its own unique appeal that sets it apart from other Indian curries. Its creamy texture, mild spice level, and versatility make it a crowd favourite. It is a dish that can be enjoyed by people of all ages and tastes, whether they are trying Indian food for the first time or are seasoned veterans. Its popularity is also boosted by the fact that it is a staple in many Indian restaurants and is often featured in Indian-themed food festivals and events.
Another reason why butter chicken has become so popular in Australia is the growing Indian population in the country. The Indian community in Australia has grown significantly over the years, and this has led to an increase in the number of Indian restaurants and food outlets. As a result, people in Australia are becoming more exposed to different Indian dishes, including butter chicken.
Did you know? Curry Lovers Indian restaurant located in Sydney's north-west suburb of Epping is serving up delicious Butter Chicken curry. Sydney locals just love the flavour and has won the hearts of curry lovers and kids!
In conclusion, while butter chicken is undeniably a popular Indian dish in Australia, it is not the only one. There are several other Indian curries that are equally loved by Australians. However, butter chicken's unique appeal, versatility, and widespread availability have helped it become a favourite in many households and restaurants across the country. Whether it is the most popular Indian curry in Australia is up for debate, but there is no denying that it has earned its place in the hearts and taste buds of many Australians.
